01
From the smoker
Central Texas brisket
Salt, pepper, patience, woodsmoke
St. Louis spare ribs
Low, slow, lacquered
Smoked pork shoulder
Pulled by hand
Whole spatchcock chicken
Feeds four
Book the pit Authentic artisan pit BBQ · Est. 2020
Wood-fired barbecue and full-service catering for gatherings that deserve more than the usual.
Serving Reno, Tahoe & beyond
Welcome to the smoke show
Joshua Lees brings the pit to the party—cooking over real wood, serving with heart, and making every guest feel like they got the best seat in the house.
From Central Texas brisket to smoked salmon, paella, bright salads, and scratch-made sides, every menu is designed around the occasion.
Meet your catering crew

Catering, our way
Tell us where, when, and how many hungry people. We’ll help shape a menu and service plan that fits.
Relaxed service, serious smoke, zero stress.
A memorable feast built around your crowd.
Polished hospitality without the banquet-room feel.



Get the pit on your guest list